I discovered Avocado Oil Mayonnaise thanks to the keto community. It is a great way to increase your healthy fat intake and now that I have realized how easy it is to make mayo - I don't know that I will ever buy it again. This is also crazy good on grilled artichokes (pictured below).
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 cup of avocado oil
1 large egg
1 teaspoon ground mustard
1 pinch sea salt
1 clove of minced and smashed garlic (totally
optional but I think it makes the mayo)
1 Place all of the ingredients in a wide mouth jar. It needs to be wide
enough to allow your immersion blender in and I highly recommend
using the jar you intend to store the may in.
2. Run your immersion blender in the jar until the mixture becomes the
consistency of ......... well, mayonnaise.
3. While you can eat it right away, I prefer to refrigerate mine for at least
30-minutes prior to using but again, that is just me.