Prep Time: 1 hour 15 minutes
Cook Time: 0 hours
Total Time: 1 hour 15 minutes
1/4 cup white vinegar
1/4 cup extra virgin olive oil
1 tablespoons sugar or stevia
3 to 4 Tbsp. fresh lime juice
1 1/2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
2 cups thinly sliced red cabbage
2 cups thinly sliced white cabbage
1/2 cup shredded carrot
1 medium jalapeño pepper (with seeds), thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl.
2. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper.
3. Toss to coat.
4. Chill 1 hour before serving, tossing occasionally.
5. Stir in cilantro just before serving.